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Organic Millet Seeds 16oz Now Foods

$4.99

Whole Grain Hulled Sweet and Nutty Flavor Organic Ancient Grain Good Source of Fiber Grown in the USA Our organic millet has a mild, slightly nutty flavor and a texture that can be soft or crunchy depending on how it’s cooked. Millet is highly versatile and is the perfect substitute for a variety of grains, including rice and quinoa. It’s ideal for breakfast, lunch and dinner since its mild flavor pairs well with almost any dish. Use it in soups, stews, breads, cookies, muffins and more, or pop it like corn for a tasty snack! Cook before consuming. Cooking Instructions: 1 cup of Organic Millet 2 cups of water 1. Rinse organic millet thoroughly under cold running water. 2. Combine millet and water into a pot. 3. Bring to a boil then cover with tight fitting lid. 4. Reduce heat to low and allow millet to simmer for 20 minutes or until grains are fluffy and water absorbs.

El mijo es un grano sano y antiguo que se ha consumido ampliamente durante miles de años. Es altamente nutritivo, con fibra natural, vitaminas B y varios minerales dietéticos. También es libre de gluten y altamente alcalino, por lo que es fácilmente digerible y fácil para el estómago. Living Now® Organic Millet tiene un sabor suave, ligeramente a nuez y una textura que puede ser suave o crujiente dependiendo de cómo se cocina. El mijo es muy versátil y es el sustituto perfecto de una variedad de granos, incluido el arroz y la quinua. Es ideal para el desayuno, el almuerzo y la cena, ya que su sabor suave combina bien con casi cualquier plato. Úselo en sopas, guisos, panes, galletas, magdalenas y más, o póngalo como maíz para un delicioso refrigerio. Cocine antes de consumir.*

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Whole Grain Hulled Sweet and Nutty Flavor Organic Ancient Grain Good Source of Fiber Grown in the USA Our organic millet has a mild, slightly nutty flavor and a texture that can be soft or crunchy depending on how it’s cooked. Millet is highly versatile and is the perfect substitute for a variety of grains, including rice and quinoa. It’s ideal for breakfast, lunch and dinner since its mild flavor pairs well with almost any dish. Use it in soups, stews, breads, cookies, muffins and more, or pop it like corn for a tasty snack! Cook before consuming. Cooking Instructions: 1 cup of Organic Millet 2 cups of water 1. Rinse organic millet thoroughly under cold running water. 2. Combine millet and water into a pot. 3. Bring to a boil then cover with tight fitting lid. 4. Reduce heat to low and allow millet to simmer for 20 minutes or until grains are fluffy and water absorbs.

Additional information

Weight1 lbs

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* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

California Prop65 – For California Residents Only

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/products/food

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